This recipe is SOOO good and SUPER simple....
1 sm. frozen limeade
14 oz can condensed milk
1 sm. container of CoolWhip
12 mini graham cracker pie crusts
Mix limeade, condensed milk and HALF of the Cool Whip until well blended and smooth. Spoon mixture into each pie crust. Freeze for 3+ hrs, removing 10-15 min. before serving. Right before serving top with remaining Cool Whip!
For you goody-two shoes.....YES you can use light condensed milk and CoolWhip! But it is such a snap to make you have PLENTY of time for exercise NOW!
1 comment:
Hey Kellie,
love this recip3. Bobby has me try different ones and he hasn't found one that he really likes, so this may be it.
Love reading about the kids :-)
Debby
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